Orange Lentil with Ginger and Garlic
| Yield: | 6 Servings |
| Categories: |
| 2 | c | Orange lentil dal |
| 2 | tb | Clarified butter |
| 2 | lg | Onions; finely diced |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 2 | tb | Pureed garlic |
| 2 | tb | Fresh ginger root; grated |
| 2 1/2 | c | Chicken broth; canned or fresh |
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