Orange Marmalade
| Yield: | 12 4oz jars |
| Categories: | Canning |
| 3 | c | Thinly-sliced orange peel |
| 1/2 | c | Thinly-sliced lemon peel |
| 1/2 | c | Seeded & chopped lemon pulp |
| 3 1/2 | c | Seeded & chopped orange pulp |
| 2 1/2 | c | Water |
| 1/8 | ts | Baking soda |
| 1 | pk | Ball 100% Nat. Fruit Pectin |
| 6 | c | Sugar |
| 1/4 | ts | Nutmeg |
Advertisement