Orange Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| PIE PASTRY | ||
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 2/3 | c | Vegetable shortening |
| 2 | tb | Ice water (or more) |
| 2 | c | Fresh orange juice |
| 12 | tb | Unsalted butter; sliced |
| 1 1/2 | tb | Grated orange zest |
| 1/2 | c | Fresh lemonjuice |
| 2 | ts | Grenadine syrup |
| FILLING | ||
| 6 | tb | Cornstarch |
| 3 | tb | All-purpose flour |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | c | Boiling water |
| 5 | Egg yolks; lightly beaten | |
| MERINGUE | ||
| 5 | Egg whites; at room temp. | |
| 1/4 | ts | Salt |
| 1/2 | ts | Cream of tartar |
| 1/2 | c | Sugar; plus... |
| 2 | tb | Sugar |
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