Orange Meringue Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | c | Orange juice |
| 1 | c | Orange sections; cut into small pieces |
| 3 | tb | Grated orange rind |
| 1 | c | Sugar |
| 3 | Eggs; separated | |
| 5 | tb | Cornstarch |
| 2 | tb | Lemon juice |
| 2 | tb | Butter |
| 6 | tb | Sugar |
| 1 | Baked pie shell |
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