Orange Mustard Chicken Wings
| Yield: | 4 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves, peeled and chopped | |
| 1/2 | Onion, peeled and chopped | |
| 1 | c | Orange marmalade |
| 1/2 | c | Dijon-style mustard |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Dry mustard |
| 1 | tb | Brown sugar |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Salt |
| 24 | Chicken wings, about 2 1/2 pounds |
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