Orange Mustard Pork
| Yield: | 4 Servings |
| Categories: | Pork, Meats |
| 1 | lb | Lean boneless pork |
| 1/2 | c | Unsweetened orange juice |
| 2 | Tblsp Dijon mustard | |
| 1 | Tblsp brown sugar | |
| 1 1/2 | ts | Cornstarch |
| 2 | c | Sliced fresh mushrooms |
| 1/2 | c | Sliced green onions |
| 2 | ts | Vegetable oil |
| 3 | c | Cooked brown rice |
| 1 | cn | Mandarin orange segments in juice; drained |
| 2 | Tblsp slivered almonds; toasted |
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