Orange 'n Lemon Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Chicken, BBQ |
| 2 | tb | Butter or margarine |
| 2 | lg | Cloves garlic, crushed |
| 1 | c | Fresh lemon juice |
| 2 | tb | Grated lemon peel |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| 2 | Split chicken breasts (4 pieces with ribs), | |
| About 2 1/2 pounds | ||
| 1/4 | c | Orange marmalade |
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