Orange Onion Salad with Chili Dressing
| Yield: | 6 Servings |
| Categories: | Salads, Low-Fat |
| 4 | qt | Leaf lettuce pieces (rinsed & crisped) |
| 1/2 | lb | Tiny cooked shelled shrimp =OR=- |
| 2 | c | Bite-sized pieces of cooked Chicken or Beef Steak |
| 1/2 | c | Thinly sliced red onion |
| 1 | sm | Cucumber; ends trimmed, thinly sliced |
| 3 | sm | Oranges |
| 1 | md | Firm-ripe avocado |
| 1 | c | Green or red chili dressing |
Advertisement