Orange Pecan Bread
| Yield: | 10 Servings |
| Categories: |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Florida orange juice |
| 1 | Lightly beaten large egg | |
| 2 | tb | Butter or margarine; melted, cooled |
| 1 | tb | Grated fresh orange rind |
| 1/2 | ts | Almond extract |
| 1/2 | c | Chopped pitted dates |
| 1/2 | c | Chopped pecans |
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