Orange, Pinenuts, and Raisins Bulgur Salad
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Fine bulgur (available in most supermarkets or in natural food shops) |
| 1 1/2 | c | Hot water |
| 3 | tb | Lemon juice |
| 3 | tb | Orange juice |
| 1 | tb | Grated orange rind |
| 3 | md | Oranges |
| 1/3 | c | Olive oil |
| 4 | Scallions; chopped | |
| 1/3 | c | Chopped fresh mint leaves |
| 1/3 | c | Chopped fresh parsley leaves |
| 1/3 | c | Pinenuts; toasted |
| 1/3 | c | Raisins |
| Salt and pepper; to taste |
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