Orange Poppy Seed Cheesecake with Lemon Glaze
| Yield: | 1 Servings |
| Categories: | Poppyseed, Oranges, Lemon, Cheesecakes |
| <--Crust--> | ||
| 3/4 | c | Graham wafer crumbs |
| 3/4 | c | Ground almonds |
| 1 | tb | Sugar |
| 1/4 | c | Butter or margarine; melted |
| <--Filling--> | ||
| 2 | pk | Cream cheese (light is OK) |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 | ts | Grated orange rind |
| 3 | tb | All purpose flour |
| 1/4 | c | Orange juice (approximately juice of one orange) |
| 3/4 | c | Whipping cream |
| 2 | tb | Poppy-seeds |
| <--Glaze--> | ||
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 1 | ts | Grated orange rind |
| 1 | ts | Grated lemon rind |
| 1/4 | c | Lemon juice |
| 2 | tb | Orange juice |
| 2 | tb | Butter |
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