Orange Pork Chops
| Yield: | 1 Servings |
| Categories: |
| 4 | Thick pork chops; (1 inch) | |
| 1 | ds | Salt and pepper |
| 1/8 | ts | Paprika |
| 2 | tb | Vegetable oil |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/2 | ts | Cinnamon |
| 1 | tb | Grated orange peel |
| 1 | c | Orange juice |
| 1 | ts | Whole Cloves |
| Hot Cooked Rice |
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