Orange Pork Stir-Fry
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1/2 | c | Orange juice |
| 2 | tb | Sesame oil; divided |
| 2 | tb | Soy sauce |
| 1 | Garlic clove; minced | |
| 1 | tb | Sherry |
| 2 | ts | Minced fresh ginger |
| 1 | ts | Fresh grated orange peel |
| 3/4 | lb | Pork tenderloin |
| DIVIDER | -- cut into strips | |
| 3 | c | Mixed fresh vegetables Choose from the following: green pepper, red pepper, snow peas, carrots, green onions, mushrooms, or onions |
| 1 | tb | Cornstarch |
| 1/2 | c | Unsalted cashew bits |
| DIVIDER | -- or cashew halves | |
| 3 | c | Hot cooked rice |
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