Orange Pork Tenderloin
| Yield: | 8 Servings |
| Categories: | Pork |
| 2 | One pound pork tenderloins | |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Green onions, sliced |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried tarragon |
| 1/8 | ts | Pepper |
| 1/2 | ts | Garlic, minced |
| 1/2 | c | Orange marmalade, divided |
| 1/2 | c | Water |
| 1/3 | c | Low sodium chicken broth |
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