Orange Pot Roast
| Yield: | 6 Servings |
| Categories: | Meat |
| 4 | lb | -(up to) |
| 5 | lb | Beef chuck roast |
| 1/2 | c | Onion; finely chopped |
| 1 | cn | (8-oz) tomato sauce |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | tb | Shortening or bacon drippings |
| 1 | Clove garlic; minced | |
| 2 | c | Orange sections w/juice |
| 1 | tb | Grated orange rind |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
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