Orange Pound Cake
| Yield: | 1 Cake |
| Categories: | Cakes |
| 1 | lb | Butter |
| 1 | lb | Sugar, powdered |
| 2 | tb | Orange rind, grated |
| 6 | lg | Eggs |
| 3 1/2 | c | Flour (all-purpose), sifted |
| 1/2 | ts | Mace |
| 1/4 | ts | Salt |
| 1/4 | c | Orange juice |
| 1 | c | Apricot jam, strained |
| 2 | tb | Orange peel, shredded |
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