Orange Pound Cake with Glaze
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | c | Butter; Softened |
| 2 | c | Sugar |
| 4 | lg | Eggs; Separated |
| 1 | ts | Baking Soda; Dissolve In Buttermi |
| 1 1/2 | c | Buttermilk |
| 4 | c | Flour; Sifted |
| 2 1/2 | ts | Orange Rind; Grated |
| 1 | c | Chopped Pecans; Optional |
| 1 | Recipe Glaze For Orange Cake | |
| 2 | c | Confectioner's Sugar |
| 2 | ts | Orange Rind; Grated |
| 1 | c | Orange Juice |
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