Orange Primavera Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | c | Cooked and chilled small pasta shells |
| 2 | c | Broccoli flowerettes, blanched |
| 1 | Carrot, sliced, blanched | |
| 1/4 | lb | Snow peas, washed, trimmed, cut in half lengthwise |
| 1/2 | c | Red bell peppers, julienned |
| 6 | Peeled, sectioned Florida oranges | |
| 4 | ts | Vinegar |
| 1 | tb | Prepared mustard |
| 1 | Egg yolk | |
| 1/2 | ts | Dried dill weed |
| 1 | Minced small garlic clove | |
| 1/8 | ts | Salt |
| 1/8 | ts | Hot pepper sauce |
| 1/3 | c | Olive oil |
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