Orange Raisin Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| Abm-100:; (ABM-300/350) | ||
| 1 | pk | Yeast; (1 1/2 tsp) |
| 3 1/2 | c | Bread flour; (2 1/3 cups) |
| 1 1/2 | ts | Salt; (1 1/4 tsp) |
| 1 1/2 | ts | Orange rind; grate,(1 t) |
| 1 | pn | Mace; or nutmeg,(pinch) |
| 3/4 | c | Water; 80 deg,(1/2 c) |
| 1/2 | c | Milk; 80 deg,(1/3 c) |
| 2 | tb | Butter; room tem,(4 tsp) |
| 1 | Egg; room temp,(1) |
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