Orange, Red Onion and Arugula Salad (Mf)
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | sm | Red onion, peeled, cut into 1/8th inch rounds |
| 1/4 | c | Orange juice |
| 2 | tb | Sherry wine vinegar |
| 2 | tb | Extra virgin olive oil |
| Salt and freshly ground black pepper | ||
| 3 | Seedless oranges | |
| 2 | bn | (large) arugula, washed and stemmed |
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