Orange Red Pepper Radish and Red Onion Salad
| Yield: | 4 Servings |
| Categories: | Salads, Indian |
| Stephen Ceideburg | ||
| 1 | md | Head romaine lettuce, cut into thin shreds |
| 1 | md | Sweet juicy orange, cut into small pieces |
| 1 | bn | Radishes, sliced or cut into coarse chunks |
| 1 | Red bell pepper, cut into rings or small strips | |
| 1/2 | Red onion, sliced very thinly | |
| Olive oil to taste | ||
| Lemon/lime juice, to taste | ||
| Salt to taste | ||
| Cumin to taste | ||
| Cayenne pepper or harissa, to taste |
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