Orange Roast Brisket
| Yield: | 10 Servings |
| Categories: | Meats, Main Dishes |
| 3 | Onions | |
| 4 | lb | Brisket of Beef; first cut |
| 1/2 | c | Red Wine |
| 1 | c | Orange Juice |
| 3 | tb | Tomato Sauce |
| 1 | ts | Sugar |
| Salt | ||
| Pepper | ||
| Garlic |
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| Yield: | 10 Servings |
| Categories: | Meats, Main Dishes |
| 3 | Onions | |
| 4 | lb | Brisket of Beef; first cut |
| 1/2 | c | Red Wine |
| 1 | c | Orange Juice |
| 3 | tb | Tomato Sauce |
| 1 | ts | Sugar |
| Salt | ||
| Pepper | ||
| Garlic |