Orange Roasted Turkey
| Yield: | 10 Servings |
| Categories: | Thanksgiving, Turkey |
| 14 | lb | Turkey; fresh or defrosted |
| 2 | Carrots; peeled | |
| 2 | Celery stalks | |
| 1 | sm | Onion; quartered |
| 1 | lg | Orange; thinly sliced |
| Apple and sausage stuffing (see recipe) | ||
| 1/4 | c | Unsalted butter; melted |
| 1/3 | c | Orange marmalade |
| 1/4 | c | Orange juice |
| Salt and pepper to taste | ||
| 2 | c | Water or low-sodium chicken broth |
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