Orange Rolls
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | oz | Yeast cakes |
| 1 1/3 | c | Warm water (105-115 F) |
| 1/4 | c | Sugar |
| 1/4 | c | Melted solid vegetable shortening |
| 1 | Egg, room temperatue | |
| 1 | ts | Salt |
| 3 1/4 | c | All-purpose flour |
| Filling: | ||
| 1 | c | (2 sticks) margarine, room temperature |
| 1 | c | Sugar |
| 1 | tb | Grated orange peel |
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