Orange Roughy Florentine
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Spinach; stems discarded, thawed if frozen |
| 6 | oz | Light cream cheese |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Grated Parmesan cheese |
| 1/4 | c | Onion; chopped |
| 1/8 | ts | Ground nutmeg |
| 1 1/2 | lb | Orange roughy fillets |
| 1 | ts | Tarragon; or 1 Tbs. fresh, chopped |
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