Orange Roughy Veracruz
| Yield: | 4 Servings |
| Categories: | Fish, Low-Calorie |
| 2 | ts | Olive oil |
| 1 | c | Sliced onion |
| 2 | cl | Garlic, minced |
| 1 | c | Yellow bell pepper rings |
| 1 | cn | (14.5 oz) mexican-style |
| Stewed tomatos w/jalapeno | ||
| Peppers undrained | ||
| 4 | 4 oz pieces orange roughy | |
| Dash of garlic powder | ||
| Dash of ground red pepper |
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