Orange Roughy with Arugula, Garlic and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Garlic cloves, very thinly sliced |
| 4 | lg | Squares parchment paper or foil |
| 2 | bn | Arugula, stemmed |
| 4 | 4-ounce orange roughy fillets | |
| 2 | c | Chopped peeled seeded tomato |
| 1 | tb | Plus |
| 1 | ts | Balsamic vinegar* |
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