Orange Roughy with Champagne Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | tb | Soy sauce |
| 1 | ts | Chile powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Ground red pepper |
| 1 | lb | Orange roughy fillets * |
| 1 | c | Mushrooms, thinly sliced |
| 1/2 | md | Onion(s), thinly sliced |
| Separated into rings | ||
| 1/2 | md | Green bell pepper |
| Thinly sliced | ||
| 1/2 | md | Red bell pepper |
| Thinly sliced | ||
| 1/2 | c | Salt-free chicken broth |
| 1/2 | c | Champagne |
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