Orange Roughy with Lemon Sauce
| Yield: | 2 Servings |
| Categories: | Fish |
| 2 | Orange roughy fillets (4 oz each or use any white fish of your choice) | |
| 1 | Egg white | |
| 3 | tb | Seasoned dried bread crumbs |
| 2 | ts | Olive or vegetable oil |
| 1/3 | c | Water |
| 1/4 | c | Dry white table wine |
| 1 | tb | Each parsley and fresh lemon juice |
| 1/2 | ts | Instant chicken broth mix |
| 1 | Garlic clove minced |
Advertisement