Orange Rum Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Butter or margarine |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/4 | c | Grated orange rind |
| 2 | tb | Grated lemon rind |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | c | Chopped pecans |
| ORANGE GLAZE | ||
| Juice of 2 large oranges | ||
| Juice of 1 lemon | ||
| 1 | c | Sugar |
| 2 | tb | Rum extract |
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