Orange Salad #3
| Yield: | 6 Servings |
| Categories: | Salad |
| 6 | lg | Oranges |
| 2 | Medium-size red onions | |
| Crisp lettuce leaves | ||
| 1/2 | c | Pitted black olives; sliced |
| Sliced | ||
| ORANGE SALAD DRESSING | ||
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
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