Orange Salsa

Yield:	1 Servings
Categories:	Sauces

2		Oranges; pealed and cut into 1/2 inch pieces
1	sm	Red or white onion; chopped
1		Jalapeno chile; seeded and finely chopped [only 1 ??]
1/4	c	Coriander; fresh (cilantro), chopped
2		-(up to)
3	tb	Lime juice
2	tb	Olive oil
1/2	ts	Salt
1/2	ts	Oregano leaves; dried