Orange Sauce for Lamb and Wasabi Mashed Potatoes
| Yield: | 1 Servings |
| Categories: | Appetizers, Lamb, Vegetables, Sauces |
| One large orange | ||
| 1/4 | pt | Lamb, chicken or vegetable stock |
| 1 | ts | Coarse grained french mustard |
| Freshly ground black pepper | ||
| 1 | ts | Cornflour; (cornstarch) |
| Wasabi mashed potatoes; (see recipe below) |
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