Orange Scented Almond Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| Stephen Ceideburg | ||
| 3/4 | c | Whole blanched almonds |
| 1 1/2 | c | + 1 tb sugar |
| 2 | tb | Cornstarch |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Baking powder |
| 3 | lg | Eggs |
| 1 | ts | Finely grated orange zest |
| 2 | tb | Orange liqueur |
| 5 | tb | Unsalted non dairy margarine, melted and cooled |
| Powdered sugar |
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