Orange Scones
| Yield: | 9 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Chilled unsalted butter, cut into pieces |
| 1/2 | c | Dried currants |
| 1 | ts | Grated orange peel |
| 1 | Egg | |
| 1 | Egg, separated | |
| 3/4 | c | Whipping cream |
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