Orange Shark Kabobs
| Yield: | 1 Servings |
| Categories: | Seafood |
| Grated peel of 1/2 fresh | ||
| Orange | ||
| 1/3 | c | Fresh squeezed orange juice |
| 1/4 | c | Corn oil |
| 1/4 | c | Minced onion |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1 | lb | Shark or halibut (1" |
| Pieces) | ||
| 1 | lb | Scallops |
| 1 | Orange, unpeeled, cut in 12 | |
| Wedges | ||
| Hot cooked brown rice | ||
| (optional) |
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