Orange Sherbet-Fruit Mold
| Yield: | 1 Servings |
| Categories: | Salads, Desserts |
| 1 | cn | 20 oz pineapple chunks |
| Drained, cut in half | ||
| (reserve juice for dressing) | ||
| 1 | cn | 16- oz mandarin orange |
| Segments, well drained | ||
| 2 | Bananas, quartered and | |
| Sliced | ||
| 1 | pk | 3 -oz. orange gelatin |
| 1 | pk | 3 -oz. lemon gelatin |
| 1 | c | Boiling water |
| 1 | pt | Orange sherbet, softened |
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