| | MEAT |
| 1 | kg | Well-marbled Kobe beef loin (or Yuzawa if that's all that's available); sliced into 2 cm thick steaks |
| 250 | ml | Orange juice |
| 1 | | Sliced Habanero (or more) |
| 2 | ts | Ground cumin |
| 2 | ts | Chinese mustard |
| 2 | tb | Olive oil |
| 20 | ml | Tohoku sake (substitute Kyushu if it's all ya got) |
| 1/4 | sm | Onion; sliced |
| | FRUIT BED |
| 1/4 | | Onion; chopped coarsely |
| 2 | | Cloves garlic; crushed & chopped |
| 2 | tb | Crushed & chopped young ginger |
| 1 | | Sliced Habanero |
| 2 | | Bananas |
| 1 1/2 | lg | Kiwi (take the remaining half and make 4 slices for later engarnishment) |
| 3 | ts | Fresh oregano |
| 1/2 | ts | Dill |
| 2 | ts | Ground cumin |
| 1 | tb | Sesame seeds |
| 1/2 | tb | Caraway seeds |
