Orange Souffle #2
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | tb | Butter |
| 1/4 | c | All-purpose flour |
| 1 | ds | Salt |
| 2/3 | c | Milk |
| 1 | ts | Finely shredded orange peel |
| 1/3 | c | Orange juice |
| 4 | Egg yolks | |
| 4 | Egg whites | |
| 1/4 | c | Sugar |
| ORANGE SAUCE | ||
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | ds | Salt |
| 1 1/2 | c | Orange juice |
| 1 | tb | Butter |
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