Orange Spice Loaf
| Yield: | 12 Servings |
| Categories: | Sweet, Rolls, Breads |
| 1/8 | c | Egg substitute |
| 7/8 | c | Water |
| 1 | ts | Salt |
| 1 1/2 | ts | Canola oil |
| 1/4 | ts | Orange extract |
| 1/3 | c | Oat flour |
| 2 2/3 | c | Bread flour |
| 2 | tb | Nonfat dry milk |
| 1/8 | ts | Grated nutmeg |
| 1/4 | ts | Ground cloves |
| 1 | ts | Ground ginger |
| 1 1/4 | ts | Cinnamon |
| 3 | tb | Sugar |
| 1/4 | ts | Grated orange peel (up to 1/2) |
| 1 | ts | Yeast |
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