Orange Spiced Gingerbread Cutouts
| Yield: | 48 Servings |
| Categories: | Cookies |
| For dough | ||
| 1/3 | c | Packed dark brown sugar |
| 1/3 | c | Unsalted butter; softened |
| 2/3 | c | Light molasses |
| 1 | Egg | |
| 2 | ts | Grated fresh orange peel |
| 2 3/4 | c | All-purpose flour; plus more to roll out dough |
| 1 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| For frosting | ||
| 4 | c | Powdered sugar |
| 1/2 | c | Unsalted butter; softened |
| 3 | tb | Milk; (3 to 4) |
| 2 | ts | Vanilla |
| Food color |
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