Orange Sponge Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 6 | Eggs; separated | |
| 1 | tb | Grated Orange Peel |
| 1/2 | c | Orange Juice |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 1/3 | c | Sifted Cake Flour |
| 1 | ts | Cream Of Tartar |
| ORANGE FROSTING | ||
| 1/3 | c | Butter; or oleo |
| 2 | ts | Grated Orange Peel |
| 4 | c | Sifted Confectioners Sugar |
| 1 1/2 | ts | Vanilla |
| 2 | tb | Orange Juice; to taste |
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