Orange Steamed Pudding
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Unsalted Butter, softened* |
| 1 | c | Sugar, superfine preferred |
| 4 | lg | Eggs |
| 2 | c | All Purpose Flour |
| 2 | ts | Baking Powder |
| 2/3 | c | Fresh Orange Juice |
| 2 | ts | Finely Grated Orange Zest |
| 2 | ts | Finely Grated Lemon Zest |
| Hard Sauce Or Rum Butter (Recipes Follow) | ||
| HARD SAUCE | ||
| 6 | tb | Unsalted butter (3/4 stick) softened |
| 1 | c | Sifted powdered sugar |
| 1 | tb | Finely grated orange zest |
| 1 | tb | Orange juice |
| RUM BUTTER | ||
| 1/2 | c | (1 stick) unsalted butter, softened |
| 3/4 | c | Powdered sugar |
| 2 | tb | Dark rum (up to 3) |
| 1 | tb | Finely grated orange zest |
| 1/2 | ts | Freshly grated nutmeg |
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