Orange Stir-Fried Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Chicken |
| 1 | tb | Soy sauce; reduced-sodium |
| 1 | tb | Cornstarch |
| 1 | ts | Gingerroot; grated or |
| 1/2 | ts | Ground ginger |
| 1 | Garlic cloves; finely chop | |
| 1 | lb | Chicken breast halves; boned |
| Cut in 1/4" strips | ||
| 1/2 | c | Orange juice |
| 2 | ts | Cornstarch |
| 2 | ts | Vegetable oil |
| 3 | c | Fresh mushrooms; thinly |
| Slice (8 oz) | ||
| 1 | md | Carrots; coarsely shredded |
| (1/2 cup) | ||
| 4 | c | Hot rice; cooked |
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