Orange Streusel Coffee Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| Grated rind of 1 orange (I | ||
| Used 2 oranges) | ||
| 1 | Egg, beaten slightly | |
| 1/2 | c | Milk |
| 1/2 | c | Orange juice |
| 1/3 | c | Oil (I used extra-virgin but |
| Canola would be fine) | ||
| STREUSEL TOPPING | ||
| 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 2 | tb | Grated orange rind |
| 2 | tb | Butter (I grated it) |
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