Orange Tarragon Dressing

Yield:	6 Servings
Categories:	Food Processor, Fruits, Salads, Salad Dressings

2		Heads roasted garlic
1/2	c	Orange juice
2	ts	Dijon mustard
2	tb	Rice; white wine, or cider vinegar
1/4	ts	Salt
1/8	ts	Ground black pepper
1	ts	Minced fresh tarragon (or 1/2 teaspoon dried)