Orange Tart with Orange Glaze and Candied Oranges
| Yield: | 1 Servings |
| Categories: |
| 1 | Blind-baked 10-inch tart shell | |
| Zest of 2 Seville oranges | ||
| Juice of 2 Seville oranges | ||
| 1/2 | c | Sugar |
| 3 | Egg yolks, beaten | |
| 3 | Cups heavy cream | |
| 12 | Candied orange slices | |
| For the sauce: | ||
| 2 | c | Fresh Seville orange juice |
| Zest of one Seville orange | ||
| 1/4 | c | Sugar |
| 2 | tb | Cornstarch plus 1 tablespoon water; to form a slurry |
| Whipped cream in a pastry bag with star ti; (flavor th orange simple syrup) | ||
| Fresh mint sprigs | ||
| Powdered sugar in shaker |
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