Orange Trifle
| Yield: | 10 Servings |
| Categories: | Desserts |
| 4 | Egg yolks | |
| 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 1 | tb | Cornstarch |
| 2 1/2 | c | Milk |
| 1 | tb | Packed finely grated |
| Orange peel | ||
| 5 | Large navel oranges | |
| 54 | Almond meringues | |
| 1 | c | Chopped walnuts |
| 1 | Sponge cake or | |
| 18 3-inch ladyfingers | ||
| 1/2 | c | Seedless raspberry jam |
| 6 | tb | Medium-dry sherry |
| 2 | c | Heavy cream, chilled |
| 1 | tb | Confectioner's sugar |
| 2 | ts | Vanilla extract |
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