Orange Venison Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh mushrooms, halved |
| 6 | tb | Shallots,minced |
| 6 | tb | Butter or margarine |
| 1 | c | Dry white wine |
| 1 | lb | Venison, cubed |
| 1/4 | c | Flour, for dredging |
| 3 | Tomatoes, quartered | |
| 2 | Green peppers, 1 inch cubes | |
| 2 | lg | Potatoes, pared & cubed |
| 8 | sm | White onions |
| 1 | ts | Orange Peel,Grated |
| 2 | tb | All-Purpose Flour |
| 1 1/2 | c | Beef broth |
| 1 | Bay Leaf |
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