Orange Vinaigrette

Yield:	1 Servings
Categories:

1/2	c	Cider vinegrette
1		(6 Oz.) can frozen orange juice
		Concentrate; thawed
1	tb	Fresh lemon juice
1	tb	Dijon mustard
1/4	ts	Coarsely ground black pepper
1 1/2	ts	Sugar
		Salt to taste
1/4	c	Vegetable or olive oil